Travel: Bay Area Taco Roundup

maren ellingboe

One of the things that nearly every New Yorker laments (besides the obvious, like the tourists and the un-air conditioned cars in the subway) is the lack of good Mexican food in the city. Of course, that’s a generalization, and there are plenty of great places like Dos Toros and Empellon al Pastor (also Rockaway Taco, RIP, is still the best fish taco I’ve ever had.)

But for inexpensive, consistently good tacos, California always wins. Ari and I were in Sonoma and Oakland last week for vacation, and I had tacos a total of four separate times (I know, I think I have a problem.) Here’s where we ate (plus a couple of favorites from other trips):

Sonoma

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El Molino CentralThe standout at this seasonal taqueria was actually the pork tamale–super moist with plenty of meat, and just as good reheated the next day for breakfast with an…

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