The history of chocolate begins with a plant whose scientific name — Theobroma cacao — means “food of the gods.” For centuries, people have been enjoying the rich flavor of chocolate, a product made from this plant.
Chocolate making is a big business. Each year, the market value of the cacao crop around the world is more than five billion dollars. Chocolate is especially popular in Europe and the United States. Americans eat an average of more than five kilograms of chocolate per person every year. Specialty shops that sell costly chocolates are also very popular. Many offer chocolate lovers the chance to taste chocolates grown in different areas of the world.
In order to meet the chocolate lovers here, I took some pictures of the delicious chocolate manufactured goods .
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